Dirt Cheap Casings made in Poland. 50mm (2 in) x 12 inches long collagen casings will hold about one pound. THE CASINGS ARE TIED
Excellent casings for smoked sausage. 25 casings will stuff around 25 pounds of sausage.  Soak in cool water for 5 to 10 minutes before stuffing. DO NOT LEAVE IN WATER AN EXTENDED LENGTH OF TIME. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein. DirtCheapCasings is a direct importer and supplier. You are the winner!